Pizza Vinoteca recently opened in March, in New York City, and while the food is scrumptious, it is the way the restaurant utilizes technology to streamline orders that people are buzzing about.
CEO of Pizza Vinoteca Ari Malcolm says, “There are three aspects to our restaurant, as you can see by our name: pizza, wine, and technology.”
It’s a rather simple business plan but you haven’t seen a restaurant use technology like this before…
Touchscreens to expedite the ordering process, featuring card readers for immediate payments:
Check the progress of your order:
The food happens to be good too!
Enomatic wine dispenser:
Each seat has a slot for an iPad the restaurant willingly provides in case you want to take your time and order when you are ready…